A gastronome has a holistic approach to gastronomy. This approach is built upon multidisciplinary knowledge and expertise.
A gastronome has an in-depth understanding of human food culture(s) and foodways.
A gastronome consults to create better communication, policy and strategies for basic to complex food systems.
A gastronome often works with didactic goals.
A gastronome advises how to better market, package and design edible products or concepts.
A gastronome doesn’t hesitate getting his/her hands dirty in soil to comprehend agriculture and rural realities.
A gastronome is often the missing link between the various actors in the gastronomical sphere.
I am specialized in gastro-research, communication and foodways that say something about the people it is made up of.